Join us as we taste five of our most favorite French wines along side a traditional Raclette Dinner. Reservation only, family style seating at 6:30, $100/person. Reservations

Join us for a very special evening in the Bistro Ten garden featuring a 4 course Italian meal with our guest chef, R.J. Dye along with some of our very favorite wines. Tickets are limited.

Gathering of our wine club members to sample our 1st wines of the new year. Interested in joining the Club? Visit

Gathering of our wine club members to sample our 1st wines of the new year. Interested in joining the Club? Visit

Join us for a special evening of amazing Indian food featuring the culinary delights of Guest Chef RJ. Dye

Enjoy an authentic Saint Patrick's Day Dinner of Corned Beef & Cabbage with Guest Chef, Charles Williams & the Bistro Ten Staff

Gathering of our wine club members to sample our 1st wines of the new year. Interested in joining the Club? Visit

Gathering of our wine club members to sample our 1st wines of the new year. Interested in joining the Club? Visit

Gathering of our wine club members to sample our 1st wines of the new year. Interested in joining the Club? Visit

It's time to STOCK YOUR CELLAR for this holidays! Join us for a wine tasting on Mon, Oct 12. Ticket price is the purchase of 3 bottles the night of the event! Reserve your space at https://stockyourcellaratBistroTen.eventbrite.com

Our November Sunday Supper features a family style low country boil with guest chef (and gardener extraordinaire) Brian McCaffree. Bring your friends and family and choose one of our three seatings 4:30, 5:00, 5:30). A night not to be missed! $60 | limited seating | tickets

One of our favorite nights! An evening of oysters & wine with special guest, Julie Davis, Farm Manager at Lady's Island Oysters. $60 | limited seating | tickets

Join us for a very special evening of traditional Swiss Raclette & wine tasting of three of our favorite Rombauer wines. $60 | Very limited seating | tickets

Join us for our new dining experience with Chef Charles Williams. Reservation only. Book your table here.

Join us for our new dining experience with Chef Charles Williams. Reservation only. Book your table here.

Join Chef Camille & the Bistro ten team as we learn how to make Vietnamese Spring Rolls. Register here. Space is limited.

We like wines that tell a story, that tell you from where they come, their experiences, where they have been and, just as importantly, where they are going. Join us for dinner at Bistro Ten Thursday evening, Sept 22 & enjoy a complimentary wine tasting from 6-8 with 3 of our favorite Italian wines. Dinner reservations here This fun wine tasting will explore 3 famed regions of Italy with special guest David DuBou of Indigenous Selections.

Please note: Our Class if full. Watch this space for our next class! Tickets available here

Please Note: This Event is Sold Out. Join us as we taste five of our favorite Italian wines from Piedmont & enjoy an Italian dinner in our garden. Limited seating. Reservation Required.

Join us as we taste five of our favorite Barnard Griffin wines with Barnard Griffin’s National Sales Manager, Tom Champine.  Tickets available here

Grab your girls & join us for some drinks & bites!

Please note - our brunch is full.

Join us for an afternoon book signing to benefit Friends of Hunting Island.

Please note: Our Class if full. Join us for a fun filled evening learning how to make our delicious Shu Mai Dumplings.

Join us for an evening of Raclette and live music featuring local musician, Liz Jane. Raclette cheese – and the dish it lends its name to – has a rich history that begins in the heart of the Alps, where it was invented as a way to warm up after a long day on the snowy slopes. Join us for a traditional raclette experience. The scrumptious raclette will be scraped onto a variety of ingredients including new potatoes, cured meats and cornichons. will complete the dish and add a welcome bit of vinegar. A not to be missed evening. Open seating.

Join us for an oyster and wine tasting with special guest, Julie Davis, Farm Manager at Lady's Island Oyster. Julie was born & raised in Nova Scotia, Canada & her love for the oceans and all it's creatures was nurtured on the sand flats of Northumberland Strait. Julie has a bachelor's degree in Marine Biology and a master's in Aquaculture from Auburn where she studied oyster farming. She has spent her career in the private sector growing queen conch, researching baby lobsters, working on a liveaboard as a scuba instructor and monitoring environmental impacts on coastal envrioments. Julie is exicted to share her passion for all things oysters with us. Tickets available at bistrotenoysternight.eventbrite.com

Join us for tasting evening of special holiday wines, exceptional foods and great company while we taste four holiday varietals from some of our favorite vineyards, with wine distributor Meg Godley and the Bistro Ten Team. Tickets available at: bistrotenholidaywinetasting.eventbrite.com

Join us for evening of special wines, exceptional foods and great company while we taste four spanish varietals from one of our favorite vineyards, Clos de Lom, with wine importer Jessica Pollack and share a sneak peek at some of our new Grazing Menu items. Tickets available at: bistrotenspanishwinetasting.eventbrite.com