Our Menu
We invite you to enjoy our amazingly fresh & seasonal flavors featuring local ingredients plucked from our very own garden. Menu's change frequently (below is an example) & specials make an appearance when you least expect it.
Take home service is limited to 11:00-12:00 pm Wed-Sat as we choose to focus on the magic of the in person dining experience.
LUNCH
soup du jour | cup 8 | bowl 10
mediterranean plate | 16
hummus + labneh, a tangy yogurt cheese + seasonal veggies + warmed naan
cheese + honey | 14
served with toasted baguette slices
summer chicken salad 2 ways | 16
rosemary + spring onions + mayo lemon olive oil dressing + your choice of a lightly toasted croissant or over a bed of garden greens
steak tacos | 16
tender beef + poplano peppers + pickled red onions + shredded lettuce + spicy mayo + a side of turkish potato salad
classic blt | 16
grilled soudough + basil mayo + juicy tomatoes + crispy bacon + crunchy lettuce + a side of turkish potato salad
combos | 16
half salad + half a sandwich or cup of soup + half a sandwich
HAPPY HOUR
FROM THE BAR
sangria | 8
fruit infused red or white wine
mary mary | 8
sake bloody mary
mimosa | 8
frizannte + oj
belini | 8
frizannte + peach puree
happy hour wine - rose, white, red | 7
shu mai | 14
pork & cabbage dumplings accompanied by a mildly spicy soy dipping sauce
olive medley | 8
house marinated mediterranean olives
boiled peanuts | 6
the classic southern snack that needs no introduction
marcona almonds | 8
olive oil, sea salt, rosemary
bruschetta | 10
garden tomatoes + basil served + toasted baguette slices
cheese + honey | 14
served with toasted baguette slices
mediterranean plate | 16
hummus & labneh - tangy yogurt cheese + seasonal veggies from the garden + warmed naan
DINNER
TAPAS
mediterranean plate | 16
hummus & labneh - tangy yogurt cheese + seasonal veggies from the garden + warmed naan
cheese + honey | 14
served with toasted baguette slices
shu mai | 14
pork & cabbage dumplings + a mildly spicy soy dipping sauce
olive medley | 8
house marinated mediterranean olives
bruschetta | 10
garden tomatoes + basil served + toasted bagette slices
boiled peanuts | 6
the classic southern snack that needs no introduction
clams in white beans sauce | 14
cannellini beans + buluga lentils + garlic + fresh herbs + toasted baquette
tonnato tartine | 12
tuna + anchovies + capers + garlic + herbed focaccia + pickled red onions + crisp veggies
seared scallops | 14
creamed corn + sweet peas + tomatoes
GARDEN
summer beet salad | sm 12 lg 16
radishes + feta + garden greens + basil vinaigrette add shrimp or chicken | 6
watermelon cucumber salad | sm 12 lg 16
feta + arugula + mint + lime vinaigrette add shrimp or chicken | 6
garden veggies linguine | 18
in a saffron broth + tomatoes
PASTURE
andouille linguine | 20
in a saffron broth + tomatoes
COASTLINE
cioppino linguine | 24
shrimp + clams + mussells + a saffron broth + tomatoes
Craving something after hours? On any given day you can find many of our favorites available to take-away from Corks on the Vine next door.